Our Menu

Appetizers

• Bavarian Pretzel Basket

  Four Bavarian jumbo soft pretzels served with nacho cheese and a side of our signature honey mustard.

  $11

• Mediterranean Platter

  Crumbled feta, house-made hummus, pickled onions and carrots, cucumber, mini sweet peppers, marinated olives, tahini sauce, falafel bites, and tomato-cucumber red onion salad, served with house-made pita chips and naan bread.

  $18

• Fried Calamari

  Crispy fried calamari served with our house-made marinara sauce and charred lemon-caper aioli.

  $15

• Wings

  Served with celery and a side of blue cheese dressing. Your choice of Buffalo, BBQ, honey garlic, Nashville BBQ, spicy garlic, or dry rub. Extra sauce +2.

  $16

• Potato Skins

  Six crispy potato skins smothered in melted cheese and bacon, topped with scallions and a charred jalapeño crema.

  $14

• Cheesesteak Egg Rolls

  Crispy egg rolls filled with chopped beef and American cheese, served with a side of spicy ketchup.

  $15

• Truffle Parmesan Brussels

  Crispy fried Brussels sprouts tossed in truffle oil, grated parmesan cheese, and drizzled with a fig-balsamic glaze.

  $15

• Char Grilled Caprese Pierogies

  Five char-grilled pierogies garnished with blistered grape tomatoes, fresh mozzarella, and drizzled with balsamic-fig reduction and a sweet basil aioli.

  $15

• Reuben Imposter Sliders

  Corned beef, sauerkraut, and melted Swiss cheese topped with our signature honey mustard and served on pretzel slider buns (3 per order).

  $16

• Citrus Corn Avocado Dip

  Diced avocado mixed with roasted corn, jalapeño, black beans, crispy garlic, cilantro, and a splash of lime. Served with our house tortilla chips.

  $16

• Sheet Pan Nachos

  House tortilla chips topped with melted shredded cheese, fresh jalapeño, diced tomato, black beans, and cilantro. Served with sour cream and salsa. Add blackened chicken +3 | Add birria +4.

  $15

• Hummus Toast

  Toasted artisan grain bread topped with creamy hummus, tomato, olive oil, pickled onion, cucumber, arugula, and finished with za'atar.

  $15

• Soup Du Jour

  Ask your server about today's freshly made soup, crafted with seasonal ingredients.

  $6

Salads

Add a protein: Grilled Chicken +5 · Crispy Chicken +6 · Pan-seared Salmon +8 · Fried Calamari +8 · Scoop of Chicken or Tuna Salad +6 · Grilled Baby Shrimp +8 · Falafel +4. All salads available chopped +2. Dressings: Balsamic, Ranch, Caesar, Blue Cheese, Honey Sriracha, Honey Mustard, Honey Shallot Herb Vinaigrette, Thousand Island, Italian.

• Chunky Greek Salad

  Spring mix topped with a tomato bloom stuffed with Mediterranean olives, feta cheese, red onion, cucumber, sweet peppers, and oregano, finished with aged balsamic vinegar and olive oil.

  $15

• Avocado No Toast Salad (V, GF)

  A spring mix and arugula blend topped with tomato, cucumber, pickled onion, and radish, finished with everything seasoning and tossed in a lemon juice, olive oil, and sea salt vinaigrette.

  $16

• Caesar Salad

  Chopped romaine lettuce, baby kale, shaved parmesan cheese, and house-made croutons tossed in creamy Caesar dressing.

  $12

• Burger Salad

  8-oz beef patty over spring mix with blue cheese crumbles, bacon, tomato, cucumber, red onion, and crispy potatoes.

  $17

• Mediterranean Salad with Cous Cous

  Spring mix topped with black olives, cucumber, tomato, cous cous, red onion, capers, and feta cheese, served with our signature honey shallot herb vinaigrette.

  $16

• A Veggie Wedgy

  Iceberg wedge with tomato, cucumber, radish, black olives, and blue cheese crumbles, served with blue cheese dressing. Add bacon crumble +2.

  $15

• Seasonal Cobb (GF)

  Romaine lettuce topped with grilled chicken, tomato, shaved radish, bacon, blue cheese crumbles, avocado, roasted Brussels sprouts, green peas, and hard-boiled egg.

  $18

• Vegan Cobb

  Romaine and baby kale topped with tomato, cucumber, radish, roasted sprouts, red onion, peas, pickled carrots, orange-black bean corn salsa, edamame, charred green beans, avocado, and green goddess dressing.

  $17

• Ahi Tuna Salad

  Pan-seared sesame-crusted ahi tuna with radish, avocado, cucumber, edamame, crystallized ginger, crunchy rice noodles, and seaweed, finished with eel sauce and honey sriracha vinaigrette.

  $21

Personal Pies

Elevate any of our personal pies by adding a hot honey drizzle on top!

• Classic Cheese Pie

  Pizza sauce topped with mozzarella cheese.

  $11

• Pepperoni Pie

  Our classic cheese pie with diced pepperoni on top.

  $13

• Birria Pizza

  Pizza sauce topped with fresh mozzarella, slow-cooked spicy beef, red onion, cilantro, and avocado.

  $17

• Tomato Basil

  Pizza sauce topped with fresh mozzarella, tomato, basil, and a balsamic fig drizzle.

  $13

• The Norma

  Pizza sauce topped with fresh mozzarella and grated parmesan, finished with nut-free basil pesto drizzle and arugula.

  $14

• Truffle Mushroom

  Mozzarella cheese, roasted mushrooms, garlic oil, arugula, parmesan cheese, and a nut-free basil pesto drizzle.

  $14

• Fairway Flatbread

  White pizza topped with a chopped salad of spring mix, tomato, red onion, and parmesan, tossed in a light vinaigrette.

  $14

• Chicken Bacon Jam

  Fig jam, grilled chicken breast, bacon bits, mozzarella cheese, caramelized onions, and blue cheese crumbles, topped with arugula.

  $15

Handhelds

• Chicken Caesar Wrap

  Grilled chicken, crisp romaine lettuce, baby kale, parmesan cheese, and creamy Caesar dressing wrapped in a warm, grilled seasoned flour tortilla. Substitute falafel +2 | Substitute shrimp +3.

  $16

• Quesadilla

  A flour tortilla loaded with cheddar jack cheese and your choice of grilled chicken OR a Southwest vegetable blend of mushrooms, onions, black beans, and tomatoes. Served with sour cream and salsa.

  $16

• Veggie Wrap

  Zucchini, spinach, eggplant, peppers, mushrooms, onions, and fresh mozzarella, topped with aged balsamic vinegar and served on your choice of a seeded long roll or wrapped in a flour tortilla. Ask about vegan options.

  $15

• Bucks Burger

  8-oz angus beef patty with your choice of cheese, shredded lettuce, and tomato, served on a brioche bun.

  $17

• Club Sandwich

  Club sandwich with your choice of grilled chicken, tuna salad, turkey, or chicken salad, served with mayo, bacon, lettuce, and tomato on your choice of white, wheat, rye, or a croissant.

  $16

• The Burgertown

  8-oz angus beef patty with cheddar cheese, topped with onion jam, bacon, shredded lettuce, and pickles, served on a brioche bun.

  $18

• Buffalo Chicken Wrap

  Your choice of grilled or crispy chicken tossed in buffalo sauce, wrapped in a seasoned flour tortilla with shredded lettuce, tomato, red onion, and cheddar jack.

  $16

• The Duffman

  Bacon, egg, and cheese, served on a brioche bun. No substitutions or sides available.

  $8

• Falafel Gyro

  Crispy falafel with hummus, cucumber, shredded lettuce, tomato, pickled carrots, and pickled onions, served in a warm pita and topped with tahini sauce and cilantro.

  $15

• Birria Quesadilla

  A flour tortilla loaded with shredded spicy beef, melted shredded cheese, avocado, onions, cilantro, and a side of salsa verde.

  $21

• Sausage and Peppers

  Italian sausage, sautéed peppers and onions, sweet spicy mustard, and sun-dried tomato pesto served on a seeded roll.

  $15

• Grilled Chicken Caprese Sandwich

  Grilled chicken topped with fresh mozzarella, sliced tomato, basil aioli, and balsamic-fig reduction, served on a brioche bun.

  $16

• Mahi Mini Tacos

  Three mahi-mahi tacos on flour tortillas, topped with purple cabbage and fennel slaw, orange-black bean corn salsa, cilantro, avocado, and jalapeño crema. Served with chips and salsa. Shrimp available for substitution.

  $22

• Cheesesteak

  Chopped beef or chicken with your choice of cheese, served on a seeded long roll.

  $17

• Grown Folks Sliders

  Four baby Burgertown sliders.

  $16

• Smash Burger

  4-oz Angus beef patty cooked with sautéed onions and yellow mustard, served on a brioche bun with your choice of cheese, lettuce, tomato, and our signature burger sauce. Make it a double +2 | Make it a triple +4.

  $17

Entrées

• Char Grilled Pork Chop

  Char-grilled pork chop topped with purple cabbage and fennel slaw, and pickled mustard seeds. Served with sweet potato-onion-apple hash and roasted Brussels sprouts.

  $27

• Garden Grilled Steak

  8-oz filet cooked to your liking, served over watercress chimichurri and topped with garlic-herb butter. Paired with lemon-herb baby baker potatoes, roasted tomatoes, and roasted Brussels sprouts.

  $29

• Pan-Seared Salmon

  8-oz salmon filet in a lemon-butter white wine sauce, served with lemon-herb baby baker potatoes, wilted watercress, and roasted Brussels sprouts, finished with watercress pesto, crispy garlic, and roasted tomatoes.

  $28

• Truffle Stuffed Gnocchi

  Gnocchi stuffed with truffle mushrooms, served over a creamy ricotta chili-orange glaze and topped with wild mushrooms, truffle seasoning, arugula, and roasted tomatoes.

  $26

• Caprese Chicken Milanese

  Thin, crispy breaded chicken topped with arugula, grape tomatoes, fresh mozzarella, pickled onion, a balsamic-fig glaze, and olive oil.

  $26